Pull out the sweatshirts and scarves—cool temps bring fall’s freshest produce, from crisp apples to hearty squash to juicy tomatoes. Savor the eats with a glass of just the right vino!
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You may scoff at the thought of boxed wine (or at least hide it in the back of your fridge before guests come over for dinner—hey, we’ve done it too!), but wineries are giving us reason to mock no more: They’re popping up with quality, even highly-awarded
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Just picked up a splurge-worthy cheese for your cocktail party, but not sure what drinks to serve with it? We’re always wondering, too, so for this edition of Thirsty Thursday, we asked Tara Kirch, marketing manager of Coach Farm, to give us three different
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Found—refreshing pours for any summer meal. No need to stow away your stemware when the weather calls for light summer meals. Crisp green salads, seafood fare, and the essential barbecue picks beckon a refreshing sip. These full-bodied, full-of flavor wines
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The practice of making unoaked wine (aging it in stainless steel rather than in oak barrels) is nothing new. Typically you’ll spot the phrase “unoaked” in a small font, somewhere on your label. Now, a few new wine labels—like Simply Naked and the Naked
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