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Latest Stories in “whole grains”
There Are Whole-Grains Galore, But Why Aren’t We Eating Them?
With more whole grain offerings than ever before, why does new research show that adults get less than 1 serving of whole grains?
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Cheeri-uh-ohs: New FDA Won’t Be Lax On Misleading Label Claims
The FDA’s warning letter to General Mills this week concerning its unsubstantiated label claims about Cheerios and cholesterol came as a pleasant surprise to me, as well as a sign of what more is to come.
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Brown Rice Finally Joins Whole-Grain Club
The FDA has me scratching my head again. Last month they deemed brown rice to be whole grain. Um, who ever thought it wasn’t a whole-grain food?
From 1991 until now, the FDA, which regulates food labels for all U.S. packaged products, didn’t allow
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Yes, You Can Eat Pasta Again
If you’ve been in the pasta aisle recently, you’ve seen the explosion of whole-grain and other newfangled pastas pumped up with protein and heart-healthy omega-3 fatty acids. They’re being marketed as better-for-you alternatives to traditional
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