vegetarian - Healthy Eating

An Organic Chef Shares This Fresh and Fruity Pluot Recipe

April 25, 2008

The new Napa restaurant and yoga studio called Ubuntu (that’s Zulu for “humanity toward others”) delivers the ultimate in farm-to-table cuisine. The restaurant’s menu—from chef Jeremy Fox and his wife, pastry chef Deanie—is harvested from the biodynamic-organic garden just down the road. Here, the green chef shares a great idea for a fresh-picked first course. Read More

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Low-Fat Pasta With Feta and Grapes

April 23, 2008

Raid your fruit bowl to make this sweet and tangy low-fat pasta recipe for Campanelle With Roasted Grapes and Feta. Read More

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Low-Fat Veggie Orzo Smacks of Spring

April 23, 2008

Just 15 minutes is all you need to complete this low-cal, veggie-rich recipe for Spring Celebration Orzo that has nearly 20 percent of your daily calcium. Read More

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Complete Low-Cal Dinner Featuring Lemon-Basil Pasta

March 20, 2008

This recipe for Ricotta and Lemon-Basil Pasta, along with the green beans (below) will help you get a fresh start on eating right. And it’s family friendly: you need less than 20 minutes to get the entire menu on the table. Read More

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This Simple Pasta Menu Is Full of Great Greens

March 20, 2008

A quick entrée with a simple side and a wine pairing from Master Sommelier Andrea Immer Robinson is the perfect menu for a casual, healthy meal. Follow this game plan featuring our recipe for Orecchiette Pasta with Artichokes and Swiss Chard to create a dinner full of fresh greens. Read More