This classic dish for Chicken Paillards requires nearly no time in the kitchen. Serve these savory slivers over anything from crisp salad greens, creamy risotto, or fruited couscous. Read More
Healthy Eating
Diet Guide
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Only 10 Grams of Fat? Hail Caesar!
Get all the flavor and none of the guilt with this simple recipe for the perennial favorite: Chicken Caesar Salad. Read More
Maria Menounos’s Mykonos Burger
Here’s how actress Maria Menounos gets her burger fix. Lean ground turkey and zesty seasonings make for a delicious burger for under 300 calories. Read More
This Low-Fat Duck Dish is Elegant Enough for Guests
Duck is healthier (and easier) than you think. You’ll get almost 30 percent of your daily iron from this recipe for Noodles With Duck Breast, Edamame, and Dried Cherries. Read More
Give Thanks for a Healthy Holiday: Tips for Safe Food Preparation and Storage
3 a.m.: It’s the morning after Thanksgiving, and you have a hankering for a snack. Delving into the fridge crammed with mysterious mounds of foil, you locate the turkey, then reach for the gravy, now wearing a layer of skin so thick you could walk across it. Ah, a gluttonous slice of heaven. Read More
Previous poultry Stories
Quick Chicken Dish Under 100 Calories
04/23/2008 - RecipesOnly 10 Grams of Fat? Hail Caesar!
04/23/2008 - RecipesMaria Menounos’s Mykonos Burger
04/23/2008 - RecipesThis Low-Fat Duck Dish is Elegant Enough for Guests
04/23/2008 - RecipesGive Thanks for a Healthy Holiday: Inspired Recipes for Leftover Turkey
03/05/2008 - How to CookGive Thanks for a Healthy Holiday: Tips for Safe Food Preparation and Storage
03/05/2008 - How to Cook

If you’ve got a lot of leftovers on your hands this year, you’re probably not looking forward to the prospect of turkey sandwiches for the next several nights. So how about thinking outside the box? Start with these two creative suggestions. They’ll inspire you to pop a turkey in the oven any time of year. 

