A great source of lean protein, this flavorful Italian soup pairs four kinds of seafood with an antioxidant-rich tomato broth for a hearty meal.
Prep: 20 minutes
Cook: 35 minutes
Stand: 8 minutes
Makes 6 servings Read More
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Amazing Meals in a Bowl: Cioppino With Garlic Toasts
September 12, 2008
Molto Mario Talks Healthy Italian: Marisa Tomei’s Dinner Party
April 16, 2008
Chef Mario Batali and actress Marisa Tomei developed this beautiful menu that includes recipes for a savory pancetta pasta and a lovely vegetable appetizer. Read More
Molto Mario Talks Healthy Italian
March 20, 2008
When it comes to Italian food in the U.S., there are few chefs as colorful as Mario Batali. From his distinctive clogs and Crocs (he has his own brand) and baggy pants to his red hair, Batali is an instantly recognizable voice for traditional Italian recipes. Read More
Molto Mario Talks Healthy Italian: Chef Batali Dishes to Health Magazine
March 20, 2008
Health magazine caught up with Chef Batali in Fall 2007 to talk about healthy Italian food and the American appetite, and to hear more about how he created the recipes for The Celebrity Italian Table Cookbook, which benefited Second Harvest. Read More
Molto Mario Talks Healthy Italian: Light and Easy Italian Recipes from Health Magazine
March 20, 2008
Want healthy Italian? We’ve done all the work for you. Here are several light Italian recipes from the pages of Health magazine—all expert tested and tasted! Click on a recipe below and get started. Read More
Healthy Hospitality Starts With Fresh Salmon Pasta
March 20, 2008
A quick entrée with a simple side and a wine pairing from Master Sommelier Andrea Immer Robinson is the perfect menu for a casual outdoor meal. Follow this game plan featuring our recipe for Pappardelle Pasta with Asparagus and Salmon for easy al fresco entertaining. Read More
This Simple Pasta Menu Is Full of Great Greens
March 20, 2008
A quick entrée with a simple side and a wine pairing from Master Sommelier Andrea Immer Robinson is the perfect menu for a casual, healthy meal. Follow this game plan featuring our recipe for Orecchiette Pasta with Artichokes and Swiss Chard to create a dinner full of fresh greens. Read More
A Creamy Pasta Dish With Less Fat
March 20, 2008
This protein-rich dish shaves fat grams by substituting lower-fat milk and lean Canadian bacon. Read More
Previous italian Stories
Amazing Meals in a Bowl: Cioppino With Garlic Toasts
09/12/2008 - How to Cook, RecipesMolto Mario Talks Healthy Italian: Marisa Tomei’s Dinner Party
04/16/2008 - RecipesMolto Mario Talks Healthy Italian
03/20/2008 - How to CookMolto Mario Talks Healthy Italian: Chef Batali Dishes to Health Magazine
03/20/2008 - How to CookMolto Mario Talks Healthy Italian: Light and Easy Italian Recipes from Health Magazine
03/20/2008 - RecipesHealthy Hospitality Starts With Fresh Salmon Pasta
03/20/2008 - How to CookThis Simple Pasta Menu Is Full of Great Greens
03/20/2008 - RecipesA Creamy Pasta Dish With Less Fat
03/20/2008 - Recipes
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