Spring rolls made easy! Wow your guests with this recipe that includes fresh shrimp and bright greens wrapped in delicate rice paper and served alongside a flavorful Dipping Sauce. Best of all, these light Vietnamese treats come together in 3 easy steps.
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Recipe by Tammy Huynh, chef at Bong Su Restaurant in San Francisco From Health magazine This chile-peanut sauce recipe has a perfect balance of sweet and spicy flavors to complement our Vietnamese Spring Rolls.
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Lighten up after that turkey-day feast with healthy—and seriously tasty—breakfast treats.
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Thanks to single-serving portions, this savory egg dish packs a lot of protein without weighing you down.
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Love pumpkin pie? You’ll devour this fluffy waffle recipe, drizzled with warm syrup and topped with toasted, heart-healthy walnuts.
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High in vitamin A and potassium, the passion fruit juice in this recipe makes a gorgeous drink that adds an extra-special touch to any holiday brunch.
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Try this just-sweet-enough scone recipe studded with vitamin C–rich cranberries—it tastes anything but light.
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Let your guests start the day with this easy parfait recipe layered with antioxidant-rich fruits, tangy yogurt, and crunchy granola.
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This lighter take on a classic French recipe infuses a low-sodium broth with the robust flavor of onions for a delicious, vitamin C–packed soup. Prep: 15 minutes Cook: 50 minutes Makes 4 servings
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A great source of lean protein, this flavorful Italian soup pairs four kinds of seafood with an antioxidant-rich tomato broth for a hearty meal. Prep: 20 minutes Cook: 35 minutes Stand: 8 minutes Makes 6 servings
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There’s a touch of fall in the air here in the Northeast, but most of the country still has plenty of hot, sticky weather to look forward to for the next few weeks. Here are some easy, breezy dinner ideas to help you get through the rest of the season. When
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Chef, TV personality, and entrepreneur Rachael Ray celebrated her 40th birthday this month. Earlier this summer, she spilled to Health.com about her not-so-perfect diet, why she never hits the gym, and how she wants to help the next generation eat lighter. 1.
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Leftovers are quite a contested topic. Some people, like myself, have no problem who we’re with or where we are and will take food home from a restaurant with little thought. Others, however, would sooner die than ask for a “doggie bag.”
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From celeb chef Rachael Ray’s new book, Yum-o! The Family Cookbook. Get the book at Yum-o!, a nonprofit organization Ray founded to eradicate hunger in the United States and empower families to develop healthy eating habits. All proceeds go to Yum-o! The
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Cool, sweet, and incredibly refreshing, there’s nothing quite as summery as a slice of melon. Honeydew, watermelon, and cantaloupe are all in season, plus you’ll find specialty melons now like Ambrosia, Crenshaw, and Charentais. Watermelon is probably
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My husband and I made the move from Birmingham, Ala., to Park Slope, Brooklyn, about two months ago. Beyond the vastly different location and vibe, we also were transitioning from a three-bedroom house with a huge backyard and driveway to a one-bedroom apartment
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