My quick quiche is perfect for kids (and it’s a great way to sneak some broccoli into their dinner). And all three recipes make for a tasty lunch of leftovers the next day.
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This week’s meals are perfect for either lunch or a quick weeknight dinner, and each option is just as good for a quick bite the next day.
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These recipes lighten traditional Italian, Japanese, and Greek chicken dishes so that you have 15 simple ways to make flavor-packed poultry.
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Put a pot of water on the stove and enjoy one of these seven suppers tonight.
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These comforting dinner recipes are low-cal, but full of delicious, filling ingredients.
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These four recipes simmer on the counter all day to provide a hearty meal that’s well worth the wait.
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The best way to feel lighter is to enjoy foods with real, wholesome ingredients. Three out of the four meals featured here are vegetarian and none of these meals contain meat (only shrimp).
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These 12 recipes have something for everyone, and our healthy mixers keep the calorie count as low as the temperature.
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You can enjoy a traditional Christmas feast—without the excessive calorie count—by using our five light but luscious recipes.
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Chestnuts are a healthy, low-fat way to add a subtle nutty and slightly sweet flavor to your holiday favorites.
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Indulge your cravings and whittle your waistline by savoring these steaming hot, but healthy meals.
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Each of this week’s recipe can be easily doubled to feed larger crowds. Feed your family this week and freeze the rest for when you’re be feeling run down and uninspired in the kitchen.
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By now you’re surely tired of reheating the same old side dishes every night, and like most families I’m betting you still have some leftover turkey. Here’s a few of my favorite healthy ways to get creative with what’s left in your fridge.
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Canned sauces are often loaded with sugar, so try these four healthy, simple ways to top your turkey.
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High cholesterol is no reason to avoid your favorite fall foods. In fact, much of seasonal produce is delicious and good for your ticker
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These starchy veggies contain 60 different kinds of phytochemicals and vitamins in their skins and flesh. Try these five fresh ways to cook potatoes.
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This week’s menu is all about simple foods that shine with simple preparation.
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