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Latest Stories in “health magazine april 2008”

5 Surprising Fat Burners to Help You Lose Weight the Natural Way

By Sarah Jio From Health magazine Ever wish eating helped you lose weight? Wish granted! We’ve got the scoop on five superfoods that actually help shed pounds—and easy and delicious ways to add them to your diet.
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America’s Healthiest Restaurants: How We Ranked Them

To zero in on the healthiest restaurants, we separated national chains that offer sit-down service from those that have primarily counter or fast service and scored each group based on criteria from our expert panel.
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America’s Healthiest Restaurants: Meet Our Experts

To come up with our nutritional criteria, we turned to these food leaders: Cheryl Forberg RD, chef and nutritionist for NBC’s “The Biggest Loser,” and founder of Napa Valley Table, a healthy-dining program.
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America’s Healthiest Restaurants: And Now the Not-So-Healthiest

Not everything was so rosy out there. Below, some of the scarier items we came across in our travels. Scary chicken: At Chili’s, 1 serving of Crispy Honey Chipotle Crispers (no dressing) just laid 1,890 calories at your door.
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America’s Healthiest Restaurants: How to Eat Out Without Gaining a Pound

Love eating out, but hate the potential for a diet disaster? Steer clear of menu pitfalls with these expert tips.
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America’s Healthiest Restaurants: Shining Examples of Fast-Food Fare

Noodles & Company noodles.com Why does this Colorado-based chain top our quick-serve list? Noodles & Company combines 19 fresh vegetables with seven types of pastas in Asian, Mediterranean, or American entrees (think Indonesian Peanut Sauté or Wisconsin
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America’s Healthiest Restaurants: Our List of the Best Casual Dining Spots

Uno Chicago Grill unos.com   If you haven’t been to your local Uno’s recently, you’re in for a great surprise. Sure, its famous deep-dish (read high-fat) pizzas still hold court, but nutrition has become the word of the day with a completely trans
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America’s Healthiest Restaurants

You work out. You watch what you eat. But you don’t want to have to prepare every meal at home for the sake of your health—nor should you have to. We surveyed chain restaurants and found 10 surprisingly healthy standouts. Hit our top 10 for whole foods,
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Learn to Cut Your Calories With This Food-Swap Guide

One of the easiest ways to cut calories is to food-swap. Ditch a high fat version for its lower fat counterpart and you’re on your way to mega-calorie savings. Also try these smart substitutions:
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Heavenly Low-Fat Coconut Dessert

Our recipe for Coconut Angel Food Cake With Mango is a summertime favorite. If you’re in a hurry, start with a prepared angel food cake from your grocer’s bakery. Just skip to step 7 and begin with the glaze.
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Only 10 Grams of Fat? Hail Caesar!

Get all the flavor and none of the guilt with this simple recipe for the perennial favorite: Chicken Caesar Salad.
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Maria Menounos’s Mykonos Burger

By Bethenny Frankel From Health magazine Here’s how actress Maria Menounos gets her burger fix. Lean ground turkey and zesty seasonings make for a delicious burger for under 300 calories.
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This Low-Fat Duck Dish is Elegant Enough for Guests

Duck is healthier (and easier) than you think. You’ll get almost 30 percent of your daily iron from this recipe for Noodles With Duck Breast, Edamame, and Dried Cherries.
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This Spanish Dish Stars Protein-Packed Shrimp

Cinnamon and orange zest bring out the sweetness in this quick-cooking, high-protein recipe for Spanish Shrimp and Farfalle.
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Low-Fat Pasta With Feta and Grapes

Raid your fruit bowl to make this sweet and tangy low-fat pasta recipe for Campanelle With Roasted Grapes and Feta.
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Low-Fat Veggie Orzo Smacks of Spring

Just 15 minutes is all you need to complete this low-cal, veggie-rich recipe for Spring Celebration Orzo that has nearly 20 percent of your daily calcium.
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Walk Off Weight: The Simplest Diet Ever

We love the flexibility of this plan from Dawn Jackson Blatner, RD. It’s supersimple to remember, nothing’s off limits, and it’s a snap to do on the go. Just allow yourself 300 calories for breakfast, 400 for lunch, and 500 for dinner, plus two 150-calorie
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