By Jenna Weber Get creative with your protein sources this week and try these three tasty meals with beef, chicken, and tofu! Make the beef dish on Sunday because it takes the longest to cook. Then, all week long enjoy the leftovers while making quick and
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By Jenna Weber Maybe it’s the fact that last night temperatures dipped into the thirties for the first time this year, or the fact that I feel like I’m coming down with a cold, but soup is on my mind (and menu) this week! Both my Tomato Lentil
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After writing about the pros and cons of fortified foods in my last post, I wanted to give you a few of my favorite fiber-enhanced products.
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We’ve all felt it creeping up over the last few months. No, not just the endless election coverage—our grocery bill. The price hikes are across-the-board at a time when many Americans are bracing themselves for a recession and wondering if they’ll
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By Frances A. Largeman-Roth, RD From Health magazine Do you want to kick back at lunchtime with a glass of your favorite vintage but need to stay sharp for an afternoon meeting? Vignette Wine Country Soda lets you do just that with their civilized and stylish
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