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Latest Stories in “Frances Largeman-Roth”
Peperonata With Goat Cheese
From Health magazine
Chef Anne Burrell’s culinary flavors are just as big as the personality she shows off on her Food Network show, Secrets of a Restaurant Chef. It’s no surprise, then, that her first cookbook, Cook Like a Rock Star ($28; Clarkson
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Got That? Make This: Fresh Tomato Basil Sauce
Ripe tomatoes + fresh basil + extra virgin olive oil = Fresh Tomato-Basil Sauce
1. Using a sharp knife, chop 3 large tomatoes (about 2 pounds), discarding seeds. Place in a medium bowl.
2. Add 2 tablespoons olive oil, 1/4 teaspoon sea salt, and 1/4 teaspoon
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Pete Evans’ Grilled Chicken With Chile and Rosemary
From Health magazine
Chef Pete Evans lives the life. As an Aussie TV chef and resident of Bondi Beach in Sydney, he can grill with amazing fresh ingredients almost year-round. But no matter how long your grilling season is, you’ll love his new book,
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Bye-Bye, Portion Distortion
Keeping portions in check is key to weight loss. But how do you make it easy? Check out these simple solutions.
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Got That? Make This: Personal Spinach Frittatas
Eggs + milk + cheddar cheese + onion + spinach = Personal Spinach Frittatas
1. Preheat oven to 400°. Coat a 12-cup muffin pan with cooking spray; set aside.
2. In a large bowl, combine 8 eggs, whisking well. Add 1 cup 1% low-fat milk and 2 ounces shredded
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