We’ve taken your favorite winter soup and slow-cook stew recipes and transformed them healthy and diet-friendly dishes. As the temperatures drop, warm up with these delicious, hot meals. View the slideshow.
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Great Cookbook Alert
January 5, 2009
From Health magazine
If you’re a fan of the classic The Silver Palate Cookbook by Sheila Lukins, then you’ll love her latest—Ten: All the Foods We Love, Ten Recipes for Each (Workman, 2008; $19.95). Read More
Nibbling Know-How: Snack Healthier
October 19, 2008
From Health magazine
Our resident dietician, Julie Upton, RD, answers questions and shares tips on how to snack wisely and cook healthier for the whole family. Read More
Ultimate (Easy!) Brunch
September 30, 2008
Lighten up after that turkey-day feast with healthy—and seriously tasty—breakfast treats. Read More
Ultimate (Easy!) Brunch: Mini Smoked-Salmon Frittatas
September 30, 2008
Thanks to single-serving portions, this savory egg dish packs a lot of protein without weighing you down. Read More
Ultimate (Easy!) Brunch: Pumpkin Waffles With Maple-Walnut Syrup
September 30, 2008
Love pumpkin pie? You’ll devour this fluffy waffle recipe, drizzled with warm syrup and topped with toasted, heart-healthy walnuts. Read More
Ultimate (Easy!) Brunch: Passion Fruit Mimosas
September 30, 2008
High in vitamin A and potassium, the passion fruit juice in this recipe makes a gorgeous drink that adds an extra-special touch to any holiday brunch. Read More
Ultimate (Easy!) Brunch: Cranberry-Buttermilk Scones
September 30, 2008
Try this just-sweet-enough scone recipe studded with vitamin C–rich cranberries—it tastes anything but light. Read More
Ultimate (Easy!) Brunch: Tropical Fruit Parfaits
September 30, 2008
Let your guests start the day with this easy parfait recipe layered with antioxidant-rich fruits, tangy yogurt, and crunchy granola. Read More
Amazing Meals in a Bowl: Pho
September 12, 2008
High in iron and low in fat, this Vietnamese beef-noodle soup recipe will delight your palate with fresh, exotic flavors.
Prep: 20 minutes
Cook: 21 minutes
Makes 6 servings Read More
Previous cooking Stories
Amazing Meals in a Bowl: Light French Onion Soup
09/12/2008 - How to Cook, RecipesAmazing Meals in a Bowl: Cioppino With Garlic Toasts
09/12/2008 - How to Cook, RecipesAmazing Meals in a Bowl: Orecchiette With Brussels Sprouts and Hazelnuts
09/12/2008 - How to Cook, RecipesBeyond Guacamole: Grilled Mahimahi Under 300 Calories
05/08/2008 - RecipesBeyond Guacamole: Low-Calorie Avocado Soup
05/08/2008 - RecipesBeyond Guacamole: Vitamin-Rich Grapefruit-Avocado Salad
05/08/2008 - RecipesLow-Calorie Grilled Shrimp Salad
04/30/2008 - Recipes
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