Burnt out on the indulgent holiday drinks? If so, try this low-cal cocktail to get you back track.
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Bethenny Frankel answers reader questions.
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Try out Bethenny Frankel’s skinny cocktail of the month. Eggnogg, perfect for those holiday parties.
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Bethenny answers your questions on how to avoid over-doing it at the holiday parties this season.
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How to make a healthy, tasty, skinny version of the well loved sangria.
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Find out Bethenny’s favorite tricks for how to slim down and de-bloat after the weekend.
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Bethenny Frankel answers your food related questions.
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Enjoy a cocktail without the added calories, just try Bethenny Frankel’s quick and easy recipe.
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Find out what 6 staples Bethenny Frankel always keeps in her kitchen and how she uses them.
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Celebrity chef Bethenny Frankel’s tips on how to prepare low-fat chicken-fried steak.
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Try this recipe to lower the fat in your next frittata.
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Healthy tips on how to prepare tasty appetizers with less fat and calories.
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Celeb chef Bethenny Frankel’s tips on how to prepare traditional pasta recipes with lower fat and calories.
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Low-fat chocolate chip cookies? Low-cal mojitos? Celebrity chef Bethenny Frankel is a pro at turning fattening recipes into lean and mean meals, using all-natural ingredients. See how she turns your guilty pleasures into diet-friendly treats. View the slideshow
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Here’s Bethenny Frankel’s zucchini recipe that Gina Gershon loves: Cut a large zucchini into 1-inch cubes. Cut the kernels from 1 corn cob. Add the zucchini to 1 tablespoon of olive oil in a non-stick pan over medium-high heat.
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When your calendar is packed with dozens of holiday parties, it may seem like you can’t relax and have a good time without gaining weight. But if you want to get through the season without widening your waistline, don’t make excuses just because
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Now that the holidays are in full swing, you’ve probably got a hefty stack of invitations piled up. A couple of parties a week can add up fast if you’re looking to lose weight. You can pass on the fried finger foods and turn your nose up at dessert,
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