Healthy Eating:Dining Out

Low-Calorie Restaurant Meals Busted

October 19, 2008

In a scary bit of diet detective work, a group of television stations across the country ordered “healthy” entrées from a number of chain restaurants, sent them to a lab for nutritional testing, and found out that the meals may actually contain more fat and calories than menus indicate—in some cases, two or three times more! Chili’s Guiltless Grill Salmon should have 480 calories and 14 grams of fat, for instance, but the salmon tested had 664 calories and 35 grams of fat. So how can you be sure you’re getting the diet-friendly lunch you ordered? Here, three tips from Phil Lempert, editor of SupermarketGuru.com and a food-industry expert. Read More


America’s Healthiest Restaurants: How We Ranked Them

April 23, 2008

To zero in on the healthiest restaurants, we separated national chains that offer sit-down service from those that have primarily counter or fast service and scored each group based on criteria from our expert panel. Read More


America’s Healthiest Restaurants: Meet Our Experts

April 23, 2008

To come up with our nutritional criteria, we turned to these food leaders:

Cheryl Forberg
RD, chef and nutritionist for NBC’s “The Biggest Loser,” and founder of Napa Valley Table, a healthy-dining program. Read More


America’s Healthiest Restaurants: And Now the Not-So-Healthiest

April 23, 2008

Not everything was so rosy out there. Below, some of the scarier items we came across in our travels.

Scary chicken: At Chili’s, 1 serving of Crispy Honey Chipotle Crispers (no dressing) just laid 1,890 calories at your door. Read More


America’s Healthiest Restaurants: 6 Independents Leading the Way

April 23, 2008

Los Angeles: M Café
mcafedechaya.com
7119 Melrose Ave.

Remember your macrobiotic friends who eschewed refined sugar, eggs, and dairy, and their noble (but bland) dinner parties? Meet your new BFF: This café makes macrobiotic cuisine incredibly tasty fare. Read More


America’s Healthiest Restaurants: How to Eat Out Without Gaining a Pound

April 23, 2008

Steer clear of menu pitfalls with these tips from our experts Hope S. Warshaw and Cheryl Forberg.

Order it your way
You’re the customer, and most restaurants will do everything they can to keep you happy. So don’t be afraid to nicely ask to have that shrimp special grilled instead of fried. Read More


America’s Healthiest Restaurants: Shining Examples of Fast-Food Fare

April 23, 2008

Noodles & Company
noodles.com
Why does this Colorado-based chain top our quick-serve list? Noodles & Company combines 19 fresh vegetables with seven types of pastas in Asian, Mediterranean, or American entrees (think Indonesian Peanut Sauté or Wisconsin Mac & Cheese). Read More


America’s Healthiest Restaurants: Our List of the Best Casual Dining Spots

April 23, 2008

Uno Chicago Grill
unos.com
 
If you haven’t been to your local Uno’s recently, you’re in for a great surprise. Sure, its famous deep-dish (read high-fat) pizzas still hold court, but nutrition has become the word of the day with a completely trans fat–free menu and plenty of grilled entrees (including antibiotic-free chicken). Read More


America’s Healthiest Restaurants

April 23, 2008

You work out. You watch what you eat. But you don’t want to have to prepare every meal at home for the sake of your health—nor should you have to. We surveyed chain restaurants and found 10 surprisingly healthy standouts. Hit our top 10 for whole foods, good-for-you fats, even green vegetables on—gasp!—the children’s menu. Read on for the winners, great fast-food options, plus, how to eat out without gaining a pound. Read More


Is Your Salad Making You Fat?

April 23, 2008

“I’m having a salad.” It’s amazing how these four simple words can make you feel so virtuous. But whether you choose a vinaigrette that’s loaded with oil or add an overly generous sprinkling of honey-toasted nuts, it’s easy to pile on extra fat and calories without realizing it, says Joan Salge Blake, RD, clinical assistant professor at Boston University and author of Nutrition and You.

In fact, a restaurant salad with dressing can have as many as 1,000 calories. With Blake’s help, we’ve remade a few popular salads, which also happen to be favorites of three Health editors. Find out how to lighten up your greens too. Read More




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