Quick Quiche Lorraine
Makes 1 quiche
While this recipe is on the richer side, it is just so good and freezes beautifully, making for super-easy weeknights when you just don’t have time to cook. Because it’s so rich, one slice satisfies perfectly and is wonderful when paired with fresh fruit or a simple green salad.

1 unbaked pie shell
1/2 lb. sliced Monterey jack cheese
1 tbsp onion flakes
3 slightly beaten eggs
6 slices bacon, cooked until crisp and crumbled
1 cup skim or low-fat milk
1/2 tsp salt
Dash of pepper
2 cups cooked broccoli florets
4 slices Canadian bacon, chopped

1. Preheat oven to 350°.

2. In a greased pie dish, lay out piecrust. Cover piecrust with overlapping slices of sliced cheese.

3. Sprinkle broccoli and onion powder over cheese.

4. In a medium bowl, combine eggs, bacon, milk, salt, and pepper. Pour over cheese and bake for 55 minutes.

Read Jenna’s daily food and fitness blog, Eat, Live, Run.