6 Things Always in My Kitchen

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I keep these food staples in my kitchen so I can whip up a superhealthy snack or meal in a pinch.

1. Canned white tuna
2. Amy’s soups
3. Frozen butternut squash
4. Brown rice
5. Ezekiel 4:9 bread
6. Hummus

My fave ways to use ‘em:

• Microwave a small box of butternut squash and add a little bit of butter, salt, and cinnamon.
• Spread some hummus or tuna salad (white tuna mixed with soy mayonnaise, Dijon mustard, parsley, dill, salt, and pepper) onto a slice of Ezekiel 4:9 bread; enjoy with a can of Amy’s soup.
• Make my favorite quick breakfast: Combine ½ cup cooked brown rice and 1/4cup soy milk with a little maple syrup, cinnamon, a sprinkling of sliced almonds and raisins; heat the mixture in a saucepan for 5 minutes. The best!

 
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