Healthy Eating:How to Cook

Slideshow: How to Make Your Own Spring Rolls

(YUNHEE KIM)
From Health magazine

Spring rolls made easy! Wow your guests with this recipe that includes fresh shrimp and bright greens wrapped in delicate rice paper and served alongside a flavorful Dipping Sauce. Best of all, these light Vietnamese treats come together in 3 easy steps. View the slideshow.

Prep: 40 minutes
Cook: 7 minutes
Makes 8 servings

Ingredients:
Half 8-ounce package dry rice vermicelli
1 pound shrimp, peeled, deveined, and cooked
Sixteen 8-inch round sheets rice paper
2 cups red leaf lettuce leaves
1/2 cup fresh mint
2 cups mung bean sprouts

Last Updated: October 15, 2008
Filed Under: How to Cook, Recipes
Also Tagged: , , ,

Comments (1)

The following content represents the opinions of Health.com users. It is not editorially reviewed for medical or factual accuracy. It does not constitute medical advice. See your doctor for medical advice.
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  • DR

    Thanks for the slideshow.

    Normally, I am all thumbs in the kitchen and even I was able to make these awesome spring rolls.

    True, they didn’t look as pretty as the ones in the picture, but they tasted great

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