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An Organic Chef Shares This Fresh and Fruity Pluot Recipe

Budget Cooking

The new Napa restaurant and yoga studio called Ubuntu (that’s Zulu for “humanity toward others”) delivers the ultimate in farm-to-table cuisine. The restaurant’s menu—from chef Jeremy Fox and his wife, pastry chef Deanie—is harvested from the biodynamic-organic garden just down the road. Here, the green chef shares a great idea for a fresh-picked first course.


Pluot Carpaccio
Thinly slice pluots (a cross between a plum and an apricot) and arrange them on a plate.
Add blanched green beans, and drizzle with a basil pesto.
Garnish with fresh basil and shaved Parmesan.

By Frances A. Largeman-Roth, RD

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Who said healthy eating needs to be boring? Our focus at Health is eating delicious, fresh, whole foods to achieve your ideal weight. We also strive to bring you the best, most reliable and up to date information on new changes and studies in nutrition and health. Eating healthy is an important component to living a long and healthy life. But what we want you to understand is that any healthy diet also allows for some indulgence. Although changing your lifestyle can be challenging, we are here as your personal resource, only a click away from great answers about nutrition and cooking.

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