Comments on: Easy, Low-Fat, Make-Ahead Risotto

By: LunaRocks16

LunaRocks16 — Tue, 10 Feb 2009 01:27:21 +0000

Sherry, there actually isn’t that much fat, considering that for a normal weight-maintenance diet you can eat up to about 60 grams of fat per day. If your substitution works, thought, go for it

By: Sherry

Sherry — Thu, 16 Oct 2008 13:30:15 +0000

There’s a lot of fat in this recipe. I would use some olive oil spray to cook the squash and cut back on the oil for the onions and rice as much as possible. Other than that, it’s a really nice recipe. The squash adds some nice fibre and vitamins.

By: Ali

Ali — Wed, 15 Oct 2008 16:47:15 +0000

Does anyone have a suggestion about what to use instead of squash?

By: Norma

Norma — Tue, 07 Oct 2008 22:37:08 +0000

You can always highlight the recipe, click on “edit”, then click on “copy” and open up word (or whatever word processing system you have), press “edit” again, then press “paste”. There you have the recipe, all of it. Takes more time, but at least you get the whole recipe.

By: Julie Ann Twyman

Julie Ann Twyman — Fri, 03 Oct 2008 16:23:23 +0000

how does someone post their healthy reciepies on this site?

By: Patricia

Patricia — Thu, 02 Oct 2008 21:18:40 +0000

The first page is all you get when you print it. The rest of the recipe does not print! Can you fix this?

By: Lynn

Lynn — Tue, 16 Sep 2008 12:12:26 +0000

Love your recipes but have no success printing out any but the first page. Please help! Thanks

By: Kathryn

Kathryn — Fri, 18 Jul 2008 19:36:40 +0000

Would like to see more gluten free recipes.

By: stephanie

stephanie — Wed, 16 Jul 2008 19:40:03 +0000

more healthy meals. low fat, low cholesterol, heart healthy, diabetic friendly,

By: ann

ann — Tue, 24 Jun 2008 12:42:14 +0000

More recipes for healthy eating