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How to Prevent Overeating and Better Enjoy Your Dining Experience

Tame your tableware
Supersized portions, whether it’s French fries or frittatas, can make you think bigger is normal. That may override your “I’m full now” body sensors. Just as influential are the size of your plate and the shape of your cup. It’s called the size-contrast effect, Wansink says: Bigger plates trick people into believing they’re getting smaller servings. So do short, fat glasses. Even bartenders—renowned for their ability to “eyeball” a shot of alcohol accurately—will fill a shorter glass with up to 31 percent more than they pour into a tall, narrow one.

The solution: Avoid jumbo plates, and choose taller, thinner glasses.

Play hard to get
“People tend to eat almost everything you put in front of them,” says John DeCastro, PhD, a professor and chair of the department of psychology at the University of Texas at El Paso. Working alongside Stroebele on the ambience study, DeCastro found that convenience is one of the strongest triggers for overeating and snacking.

Wansink demonstrated the power of proximity in 2002, when he and colleagues gave a gift of Hershey’s Kisses to some university secretaries as part of a study. The secretaries ate nine Kisses daily when the candy was on their desks in transparent bowls. Consumption fell to an average of six and a half candies when the sweets were placed in opaque containers with lids, and only four when the bowls were positioned three steps away. That’s a difference of up to 2,500 calories a month—and a prescription for gaining nearly 12 pounds per year.

The answer: At family gatherings and other occasions when overeating is likely, serve the food—and then put the serving platters on the counter or even in another room. Buy fewer ready-to-eat snacks, de Castro says, so you’ll have to work harder to nibble when you’re not hungry. Parcel out snacks into single-serving zip-top bags, Wansink suggests, and avoid buying food in bulk. What if you just can’t resist the price on that 60-count box of granola bars? Stow away the extras in the back of the pantry. Out of sight, out of mind, out of tummy.

By Trisha Gura


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Last Updated: February 20, 2009
Filed Under: Nutrition and Eating Well
Also Tagged: , , , ,

Comments (14)

The following content represents the opinions of Health.com users. It is not editorially reviewed for medical or factual accuracy. It does not constitute medical advice. See your doctor for medical advice.
  • chris@babefarms.com

    interesting article… xoxo!

  • Cesar Albo

    good to know!!

  • Jim

    In addition to eating slowly, you should take very small bites and chew completely.

  • Jim

    Good article!

  • Glenda

    I find it hard to eat slow cause my boyfriend eats fast and then wants to get going. Plus he is always yelling at me to eat my food when it is hot not when it is cold.

  • Katie

    My husband is the same way – eats fast and then tells me to hurry up. I always remind him that he’s the one eating at a ridiculous pace….not me! Plus, I have a two year old, so typically I spend half of the meal assiting her in using her napkin, using her silverware correctly, not spilling her milk, etc etc. So, that tends to assist with the eating slow, if I even get to eat!

  • Cilla

    All my life, I’ve suffered from low-self esteme due to verbal abuse from my mother about my excess pounds as a child. In my teen years (I’m 47 now), I became anorexic and was given one month to live. By then I was only 70 lbs. Today, I’m worse than I every was. I WILL NOT go out of the house until I lose the 10 lbs. I’ve gained from having to retire on disability due to other health issues. I’m under a doctor’s care, but that’s a waste of time for anyone with an eating disorder. There really is NOTHING that can be done about it. There is always a 70 to 80% chance of one or more relapses. I can sit and talk to a psychologist all day about it, and there is absolutely NO WAY in the world that’s going to help me. I’m seeing one now. What a joke! No one can even fathom what it’s like to walk in an anorexic’s shoes unless you’ve been there yourself.

  • Kay

    The thing that I find really helps is ask immediately for a to go box. Divide your meal in half. Eat what is left on your plate. You won’t “Accidentally” eat too much. I know even with ALL my “intensions” I get to talkin’ and before I know it, my food is all gone and my tummy is hatin’ me. PLUS you have another meal for the next day.

  • yeah

    all these methods are of limited help. Many of us suffer from cravings due to soaring blood sugar levels, some of us have pre diabetes unbeknownst to us. We are still hearing the tired advice of “eat more… (whole grain or no)cereal,oatmeal, bagels, yoghurt(fruited with some form of sweetener even of small amt,milk sugar galore non fat milk, pasta,rice, and other high starch that boost our glucose levels so high then drop us to the abyss of cravings for more. Our nutrition pendulum needs to go back to match the crisis of diabetes and obesity that we are in. If we could all lose weight and keep it off by portion size, it would be great. Unfortunately many will be unable to control this =mentally and due to the metabolic story going on inside our bodies with consumption of all those carbohydrates. We need more emphasis on including larger portions of protein and healthful fats-and snacks of same instead of (WW crackers/rice cakes or half a ww bagel) so we dont need to keep trying to trick ourselves by plate size to eat less.For real,the average obese individual who has more than 10-15 lbs to lose will not be deswayed from getting another serving if the cravings are still there. The american diabetic assoc is getting stricter on guidelines for carbs -it follows the overweight would be prudent to listen up. Parents have to help the overweight kids as well. Lets get to the cutting edge of this and help people out with the science behind it, so they at least have a fighting chance instead of telling “just eat less”

  • Penny Eubanks

    Good information to know. Thank you.

  • Lorie

    Cilla, with respect to your long battle with this eating disorder and the struggles you continuously encounter. Can you honestly say any type of medical attention has ever made a positive impact on you? I believe the medical profession does have great difficulty treating this complex disorder but I do not want to believe it is untreatable and one should simply give up. Please share your response.

  • ArtisticApe

    A person can eat a smaller portion of food with self-control. Try to think that you deserve only the best of food, and only put the best kind in your mouth. Never allow yourself to become a human garbage(food) disposal. With that mind-set, I was successful in a vacation on a cruise ship where food was abundant. I sampled the best food but never over ate.

  • enjoy life

    The comments are helpful! But remember ladies your man should not yell at you. And if you have small childern he should be helping. Check your marrige

  • lou

    enjoylife- i was thinking the same thing. Cilla, you just haven’t found the right therapist, you can be helped, we all can.

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